Mrs Fields White Chocolate Macadamia Cookie Recipe. Heat oven to 375 f. Cream together butter and sugars.
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer till creamy. Heat oven to 375 f.
Add in the flour mixture and mix again. Using an electric mixer, blend the sugars and butter until creamy and smooth. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms.
White chunk cookies with macadamia nuts white baking chips and macadamia nuts are a fantastic duo in these buttery cookies. Beat in eggs and vanilla until well combined. Copycat mrs.fields white chocolate chip cookies.
Add in the flour, cornstarch, baking soda and salt until a soft dough forms, then stir in the macadamia nuts and white chocolate chips. Refrigerate until ready to serve. Stir in chocolate pieces and macadamia nuts.
At this point, you can make ahead and store the cookie dough in the refrigerator, covered, until ready to bake. Mix the flour, baking soda, and salt in a small mixing bowl and set it aside. It is best to underbake these cookies a bit.
Top each ball of cookie dough with a few extra white chocolate chips and macadamia nuts. Or until edges just begin to turn golden brown. About 6 dozen cookies 1 lb softened butter 2 1/2 cups sugar 2 cups packed brown sugar 3 teaspoons vanilla 3 eggs 6 cups flour (all purpose) 1 1/2 teaspoons soda 1 1/2 teaspoons salt 2 cups macadamia nuts, chopped, unsalted 4 to 6 cups white chocolate chips (ghiradelli)