How To Cook Dombolo In A Pot. Cover it and let it rise and once it has risen then take a bowl and grease it so that you will steam it in a pot steam the dombolo or steam bread as other calls it. Meanwhile prepare a pot for steaming:
Dombolo Recipe from www.sapromo.com
Check the pot from time to time to see that it has water. Cover saucepan tightly and steam for 60 minutes over medium heat. Place the bowl into a large pot, with water for steaming the 'bread'.
In A Large Bowl, Mix All Dry Ingredients Together And Rub The Margarine Into The Flour, In A Separate Cup Mix A Little Warm Water And Yeast And Leave For Few Minutes To Foam, Add The Yeast Mixture Into The Flour Mixture And The Rest Of The Water Slowly And Knead The Dough Well Until Elastic And Smooth, Place The Dough On A Lightly Floured.
By then the bread should be done. Steam bread is one of those traditional south african dishes you have to master. Lay the dumpling squares in a pot of hot soup or broth.
Replenish The Water If It Goes Dry.
License to cool for 5 minutes. After an hour of boiling open up the bag and slip a wooden skewer into the middle of the bread. 3 \4 cup brown sugar.
If It Comes Out Clean, The Dumpling Is Cooked.
To make the amadombolo, mix sasko cake wheat flour, salt, sugar and the dry yeast in a bowl and add enough water to form a soft, pliable dough. Place the bowl into a large pot, with water for steaming the 'bread'. Meanwhile prepare a pot for steaming:
Lightly Boil For An Hour.
Serve warm or cold with veggies, soup, meat etc. The water should not get into the bowl otherwise your bread will be soggy. 1 sachet instant dry yeast.
In Your Bowl Pour Your Flour, Salt, Grated Carrots, Mix Herbs, Instant Yeast And Sugar Mix Well.
It is cooked when you press a knife in the bread and it comes out clean, without any dough. Cover it and let it rise and once it has risen then take a bowl and grease it so that you will steam it in a pot steam the dombolo or steam bread as other calls it. Gently place the batter droplets into the stew and cover the pot with a lid.
